Red Velvet Crepe Cake

This cake was the most moist cake I've ever made. I am just getting into baking. My husband loved it!! He helped me and could not stop eating it. Will make my own modifications and use again.

Red Velvet Crepe Cake


For crepes:
  • 1 ¼ cups (155gr) all-purpose flour
  • 2 tablespoons (15gr) unsweetened cocoa powder
  • ½ teaspoon salt
  • ¼ cup (50gr) sugar
  • 3 large eggs, at room temperature
  • 1 cup (240ml) milk, at room temperature
  • ½ cup (120ml) buttermilk, at room temperature
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon red gel food coloring
  • 2 tablespoons vegetable oil

For cream cheese filling:
  • 8oz (225gr) cream cheese, at room temperature
  • ¼ cup (55gr) unsalted butter, at room temperature
  • 1 ½ cups (190gr) powdered sugar
  • 1-2 tablespoons milk
  • 2 teaspoons pure vanilla extract
  • Sprinkles for decoration, if desired

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