Glazed strawberries in puff pastry shells, topped with kiwi sauce and add home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of the processor.

I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all, it was a good recipe and I might try it again.Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!


Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to the whip cream and doubled the amount of whip cream suggested in order to have enough whip cream for all six that I made. In short, good, but I'll probably try a few other strawberry desserts before returning to this one.These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway, they turned out great!


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