Vanilla Bean Cheesecake

amazing!!!!!!!!! my springform pan broke, so i used a 9X13 and it worked just as well...i improvised and placed another 9X13 pan of just water on the other rack in my oven and it worked perfectly.....even had enough batter to make little individual cheesecakes



Vanilla Bean Cheesecake



Ingredients

Crust

  • 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)

  • 2 Tbsp (30g) granulated sugar

  • 6 Tbsp (3 oz) unsalted butter, melted

Cheesecake

  • 3 pkgs. (8 oz each) cream cheese, softened

  • 1 cup (210g) granulated sugar

  • Seeds of 2 Vanilla Beans*

  • 3 large eggs

  • 3/4 cup (180g) sour cream

  • 1/3 cup (80ml) heavy cream
Mousse

  • 7 oz white chocolate, roughly chopped

  • 1 1/2 cups (355ml) heavy cream

  • 6 oz cream cheese, nearly at room temperature

  • 1 1/2 Tbsp (22g) granulated sugar

  • Seeds of 1 Vanilla Bean
Whipped cream topping

  • 3/4 cup heavy cream

  • 1 1/2 Tbsp (22g) granulated sugar

  • Seeds of 1/2 Vanilla Bean (optional)

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