Best Ever Fudge Brownies

These are the BEST!!! I never made homemade brownies before and these came out PERFECT! They're fudgy and delicious, the icing is sooooo good too! I took the advice of one reviewer and heated the was perfect! I made them for a 4th of July picnic and they were a HUGE hit! They were gone in 15 minutes. Everyone loved them and asked me for the recipe! I doubled the recipe to fit a 9X13" pan. They were GREAT! Even if you're not a very good cook, these brownies will come out delicious! I recommend them to everyone! I'll never make brownies from a box again!

Best Ever Fudge Brownies


1 & ¼ cups unsalted butter
3 cups white sugar
1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar Bourbon)
5 eggs
1 tsp salt
2 & ¼th cups all-purpose flour
½ tsp - 1 tsp instant espresso powder (optional but recommended for a flavor boost; start with ½ tsp for a deeper flavor and use 1 tsp if you want something stronger)
12 oz semi-sweet chocolate chips or baking bar
4 oz unsweetened chocolate chips or baking bar

  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside. In a large bowl, melt the butter and chocolate together. You can either do this in a microwave-save bowl in the microwave, heating at 45-second increments, stirring after each round until smooth, or you can do it in a glass bowl over a pot of simmering water, like a double-boiler method (just make sure the water is not touching the bottom of the bowl). I did the microwave method and it worked just fine.
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