Buckeyes (Peanut Butter Balls)

Loved these. I made these with instant oats. My toddler loved them. I have a hard time getting him to eat anything so consequently he is underweight. These are nutrient dense and tasty. You could play around with adding chocolate too. Important to note they do need to be refridgerated since there is dry milk in them.

I have used shortening to thin the chocolate and it wasn’t good. It changed the flavor of the chocolate and no one in my office would eat them. We pitched most of them. I haven’t made them since and that was 5 years ago. I’m trying again this year this recipe. Hope it turns out better.

Buckeyes, also known as Peanut Butter Balls have a smooth peanut butter center and are dipped in chocolate for a fun treat.

Buckeyes (Peanut Butter Balls)

yield:  ABOUT 40  prep time:  1 HOUR  additional time:  2 HOURS  total time:  3 HOURS

  • 12 oz (1 1/2 cups) creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 pound (4 cups) powdered sugar
  • 16 ounces semi sweet chocolate (you can use chocolate chips or your favorite brand of dark chocolate)
  • 1/4 cup shaved paraffin wax.

get full recipes @ chocolatewithgrace.com

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