Pecan Caramel Cheesecake Recipe

This is awesome!!! I decided to take a chance and try it for a dinner party we were invited to (I volunteered to bring dessert); and it was sooooooo good!! And easy. Will make it a part of my standard recipes. I did do like others recommended and used the store bought caramel topping.

Pecan Caramel Cheesecake Recipe

Prep Time
35 mins
Cook Time
32 mins
Chill Time
4 hrs
Total Time
1 hr 7 mins

Pecan Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/2 cup pecans
8 Tbsp butter, melted
1/2 tsp pure vanilla extract
Caramel Cheesecake
2 8oz packages cream cheese, softened to room temperature
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
1/3 cup Torani Caramel Sauce
2 Tbsp all purpose flour
2 Tbsp sour cream
Homemade Caramel Whipped Cream
1/2 cup heavy whipping cream
2 Tbsp powdered sugar
2 Tbsp Torani Caramel Sauce
1/2 cup pecans
Torani Caramel Sauce, for drizzling
Torani White Chocolate Sauce, for drizzling

  1. Preheat oven to 350 degrees.
  2. With a food processor, mix graham cracker crumbs, pecans, melted butter, and vanilla extract together. Once the mixture has combined, press the pecan graham cracker crust into a pie plate (I used a 9" deep dish pie plate). Set aside.
  3. get the full recipes @

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