THE BEST CHOCOLATE BUNDT CAKE

I made this delightful recipe tonight and we are lovingly calling it the chocolate monstrosity cake! I did top it with semi sweet ganache, melted white chocolate, and mini chocolate chips too. Wish I could post a picture because it is absolutely yummy looking not to mention insanely good! Thanks for sharing! I don’t generally have buttermilk on hand so I used an old trick my grandmother taught me by using a tablespoon of lemon juice or white vinegar and enough milk or cream to make a cup and it came out amazing!


THE BEST CHOCOLATE BUNDT CAKE

PREP TIME 30 mins
COOK TIME 60 mins
TOTAL TIME 1 hour 30 mins

This really is the best (and thankfully most foolproof) chocolate cake around. With a rich, thick glaze, this little beauty is great the day you make it, but even better after a day or two in the fridge.

INGREDIENTS
Chocolate Cake:

  • 1¼ cups + 1 Tbsp Brewed Coffee
  • ¾ cup Dutch Process Cocoa Powder
  • 2¼ cups Sugar
  • 1¼ tsp Salt
  • 2½ tsp Baking Soda
  • 2 Eggs
  • 1 Egg Yolk
  • 1¼ cups + 1 Tbsp Buttermilk
  • 1 cup + 2 Tbsp Canola Oil
  • 1½ tsp Vanilla Extract
  • 2½ cups + 2 Tbsp All Purpose Flour, sifted


    get full recipes @ inquiringchef.com

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