3-Ingredient Vegan Chocolate Truffles

I haven’t had good luck with feta cheese either. I too wish I had better luck with it, but sadly, no. If you ever figure it out, let me know. I love Christmas baking and I agree, the treats of often my favorite gifts to give.

3-Ingredient Vegan Chocolate Truffles

Vegan TrufflesSave
Make your Christmas chocolates at home with this simple 3-ingredient Vegan Chocolate Truffle recipe. A rich and decadent chocolate ganache base covered in a crisp chocolate coating, these truffles make the perfect DIY gift. 

Prep Time 20 mins
Resting Time 6 hrs
Total Time 6 hrs 20 mins

  • Vegan Truffles
  • 24 ounces vegan chocolate chips, divided
  • 1/2 cup full-fat coconut milk
  • 1 tbsp coconut oil
  • US Customary - Metric

  1. First make the chocolate ganache. Place 12 ounces of vegan chocolate chips in a medium bowl and set aside. 
  2. In a small sauce pan heat the coconut milk to a scald (just before boiling point). A skin will form over the top and the sides will begin to simmer. Remove hot cream and pour immediately over the chocolate chips. Cover for 3 minutes. Remove lid and stir together with a spatula until the chocolate and cream come together to create a homogeneous thick sauce. Do not over mix! Cover and allow ganache to set up at least six hours or overnight.
  3. When ganache is hard, roll mounded teaspoon size balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Freeze for at least 2 hours.
  4. get complete instrucitons @ mydarlingvegan.com

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