Baked Apple Cider Donut Holes

My best friend was gave to me this recipe. There’s a Fall bake-off competition going on in the office and I made them last night to bring them into work today. They were such a huge hit!! I can’t thank you enough for this wonderful recipe to Marry.

Baked Apple Cider Donut Holes

An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Plus instructions for how to make Baked Apple Cider Donuts too!

Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Yields 24 donut holes or 10 donuts


For the apple cider donut holes:
  • 1 cup (240ml) apple cider (reduced to 1/2 cup - 120ml)
  • 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup (60 grams) plain Greek yogurt or sour cream
  • 1/2 cup (100 grams) brown sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons (45 grams) unsalted butter, melted and slightly cooled

For the cinnamon sugar coating:
  • 4-6 tablespoons (65-85 grams) unsalted butter, melted and slightly cooled
  • 3/4 cup (150 grams) granulated sugar
  • 2 teaspoons ground cinnamon


To make the donut holes:
  1. Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.
  2. Add the apple cider to a saucepan and heat over medium heat. Bring to a boil and allow to boil for 7-10 minutes or until the apple cider has reduced to 1/2 cup. Remove from the heat, pour the apple cider into a heatproof bowl, and allow to cool for at least 15 minutes.
  3. get full instructions @

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