Chocolate Mousse Brownies

This brownie looks divine! I love the idea of topping it with the chocolate mousse. The brownie does sound nicely balanced—rich but not too rich; sweet but not too sweet. Nice!

Chocolate Mousse Brownies

prep time: 30 MINS
cook time: 50 MINS
total time: 1 HR 20 MINS

Chocolate Mousse Brownies are creamy, indulgent and loaded with chocolate, making them the perfect dessert.


For the Brownie Layer:
 Soft butter for greasing the pan
 4 large eggs
 2 cups sugar
 8 ounces melted butter 2 sticks
 1 1/4 cups cocoa sifted
 2 vanilla beans seeds only
 1/3 cup flour sifted
 1/2 teaspoon kosher salt

For Chocolate Mousse:
 10 ounces milk chocolate finely chopped
 2 1/2 cups whipping cream chilled
 7 grams gelatin
 2 tablespoons water


For the Brownie Layer:
  1. Preheat oven to 325 degrees F.
  2. Place parchment paper in an 11x7 inches pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the pan and set aside.
  3. In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
  4. view more instructions @

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