Low Carb Pecan Snowballs

I’ve made these yesterday and they are always a hit. I do not consider myself a baker but these are so easy to make and always turn out perfect. My husband eats 4 but my daughters eat 6.. haha. so love it to see them.

Low Carb Pecan Snowballs – a holiday classic perfect for Christmas gifts and holiday cookies. Easy to make with keto friendly ingredients and bake up soft, buttery and melt in your mouth delicious.

Low Carb Pecan Snowballs

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes

  • 3/4 cup pecans
  • 2 cups superfine blanched almond flour measured correctly - spoon & sweep method
  • 1 cup unsalted grass-fed butter softened
  • 1/2 cup powdered monk fruit sweetener
  • 1 teaspoon vanilla extract
  • pinch fine sea salt
  • 1 teaspoon unsweetened almond milk plus more as needed
  • More powdered monk fruit sweetener , for coating
  • Get Ingredients Powered by Chicory

  1. Add the pecans to the bowl of a food processor. Pulse until fine crumbs form. Add the almond flour, butter and pulse until the mixture comes together..
  2. Slowly add in the powdered sweetener, vanilla and salt. Process again until dough forms into a ball. Add milk as needed if the dough does not stick.
  3. Remove the dough and wrap with plastic wrap. Chill in the fridge for at least 30 minutes.
  4. get full instructions @ lifemadeketo.com

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