Snowball Christmas Cookies {best ever}

I have a plan to going to some place that have best view and stay for 3 days with my friends so I make this cookies. It was easy to make and so delicious. My daughter was so love it this cookies too, she's bring cookies to school and share with her friends. So recomended for holiday or anything..

Snowball Christmas Cookies {best ever}

  • 1 cup (2 sticks or 226 g) unsalted butter, softened slightly
  • 5 tablespoons (63 g) granulated cane sugar
  • 2 teaspoons (10 ml) pure vanilla extract
  • ¼ teaspoon (1.2 g) fine-grain sea salt
  • 2 cups (240 g) unbleached all-purpose flour
  • 2 cups (about 240 g) finely chopped walnuts
  • 1½ cups (about 188 g) confectioners’ sugar, for dusting cookies twice

  1. Using an electric stand mixer fitted with paddle attachment, or handheld electric mixer, cream together butter and sugar. Beat in the vanilla and salt. Gradually add flour or gluten free flour blend (see Recipe Notes); beating after each addition. Stir in the nuts; mix until fully incorporated. Divide dough in half and refrigerate in plastic food wrap for approximately 45 minutes.
  2. Meanwhile, arrange oven rack in middle of oven and preheat to 350ºF (177ºC). Line two baking sheets with parchment paper; set aside. Place confectioners’ sugar in a small bowl; set aside. Measure dough using a small, 1-inch (2.5 cm) spring-loaded scoop making sure each scoopful is level. Roll dough between palms of hands to achieve a small rounded ball.
  3. get full directions @

0 Response to "Snowball Christmas Cookies {best ever}"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel