Chocolate Peanut Butter Valentine’s Heart

Made these today and it went great! The peanut butter batter was pretty dry and crumbly (I’m sure different peanut butters act differently) so I added some extra melted butter which helped a ton. I would definitely make these again.
Chocolate Peanut Butter Valentine’s Heart are delicious dessert, but also great as a homemade gift.

Chocolate Peanut Butter Valentine’s Heart

Prep Time: 30 minutes  Yield: 20

  • 1 cup creamy peanut butter-room temperature
  • ¼ cup unsalted butter-melted
  • 2 Tablespoons brown sugar
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 10-12 oz. chocolate chopped in small pieces (I used half of semi-sweet and half of milk chocolate) or use good quality candy coating (it’s easier to work with than with real chocolate, if you don’t have too much experience)

  1. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
  2. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
  3. view more instructions @

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