Nutella Churro Donut Holes

These are AMAZING!!! I love how light and fluffy they are. So much nicer than the fried donuts you buy at cafes! I baked it for my husband and he loved it was very impressed.

Nutella Churro Donut Holes

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Donut Holes:
  • 1 cup flour (plain / all-purpose flour)
  • 2 tablespoons white granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons canola oil
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk

  • 1/3 cup Nutella, melted

  • 1 tablespoon unsalted butter melted
  • 1/3 cup white granulated sugar
  • 2 teaspoons ground cinnamon

  1. Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
  3. get full instrucitions @

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