Peanut Butter Graham Cracker Balls

OMG! I just made these and they are awesome! I did not freeze them long enough so they kind of exploded but they still taste amazing. Great alternative to buckeyes because they are not as sweet.

Peanut Butter Graham Cracker Balls

  • 1 cup peanut butter (I used crunchy)
  • 1½ cups graham crackers crumbs
  • ¾ cup mini chocolate chips or Heath bits
  • 1 – 1 ¼ cup chocolate (I used semi-sweet chocolate)

  1. Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Add graham crackers crumbs to the 1 cup of peanut butter. Mix it up good. You want the mixture to be dry enough to be able to form balls. Add a little bit more peanut butter or cracker crumbs to achieve this consistency if need be.
  2. Form 24 even sized balls with your hands and place on a wax paper covered plate, cutting board or baking sheet. Freeze for 30-60 minutes.
  3. get full instructions @

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